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star4bullet Food for Thought: Improving Function through Dietary Intervention - Part 3

(originally offered 5/13/10)


Presenters: Dr. Jill Dickerson and Georgia Fruechtenicht


The third in the series, the presentation discusses Candida yeast overgrowth and toxicity, defines and explores food allergies, sensitivities, and intolerances and offers advice on how to get the body into balance through diet changes and targeted supplementation.



Food For Thought Helpful Resources

GFCF Ingredients

Top 20 Food Additives To Avoid

Part 3 Webinar Outline
Yeast Diet Handout
Running time: 58:04 minutes
(For project evaluation purposes, Parent to Parent of Georgia may email webinar viewers a brief follow-up survey in 3-6 months.)

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